Vive Au Pied de Cochon

Damn. I have always loved Au Pied de Cochon. But on this last visit to Montreal I made the irrevocable switch from admiration to worship. Martin Picard himself was there, and he seemed the living, breathing, embodiment of its spirit. We ate foie gras poutine with perfectly seared foie, crispy fries, and curds just on the verge of melting into a river of evil. Carla ate perfectly prepared lobster, and I ate a massive chunk of halibut, masterfully prepared with brilliant simplicity, featuring some sort of fennel approach, the details of which have been muted by the onslaught of Meursault and then Bandol. A braised lamb shank made an appearance at the table, only to be savagely attacked from all sides. Dessert was a strictly mean-spirited bread pudding known in Quebec as pouding au chomeur.  When I requested cream for the coffee, the waiter lamented that they only had 35%. After telling him I still wanted it, he grunted through a complicit smile and walked away to retrieve it.

Struggling to lift our heads we looked around and made the realization that we were the last customers, and they were beginning to close up around us. We bought a round of shots for Picard and his staff (Johnnie Walker black - their choice) and 

in turn they bought us one (Red Breast Irish Whiskey, also their choice).  

My lingering question is: Could this place exist in Toronto? I believe that Picard is a mix of Jamie Kennedy's fantastic, creative approach to the local and the seasonal, and Marc Thuet's aggressive and irreverent straight-from-the-gut, fuck-you ethos.  The talent exists here to pull it off, but what about the customer base? The people that are hungry and eager to sit until 2am, collectively forming a regular arena for this type of madness?